Since the end of the 1800’s, the Cerulli Irelli family owned a real estate located in the hills of Pescara, which includes a farm and two important historic buildings: the 11th century Convent of “San Panfilo Fuori Le Mura” and the 16th century Torre De Sterlich.

Today the company, family-run for several generations, ranges from the cultivation of 140 hectares of land to the production and sale of wheat, extra virgin olive oil, wine and other local products.


Respecting the environment and the ancient rules of agricultural tradition, it was decided to run an organic production, without the use of chemicals, using crop rotations and organic fertilizers.

With the San Panfilo Convent brandan ambition has finally come true: to transform the raw materials of our land into genuine and tasteful food products, which recall flavors of tradition.

With the Tenuta Pescarina brand, the project that originally started in the 1950s by grandfather Quintino, with the wine of the Convent, continues.